SUN COLOR
has the following advantages:
Finished
product is always the same color = quality assurance.
Color doesn’t
come off during handling and slicing.
Color doesn’t
“bleed” into the product like caramel coating.
Always a sharp
colored rind, yet very smooth and tender.
Saves
smokehouse time if product must have smoke taste and aroma because the
color comes from
SUN COLOR NW.
No muddy purge
or jelly in the final package because
SUN COLOR
is insoluble in liquid after cooking.
Any
customer-designed logo can be incorporated into the print.
Easy to handle
and work with.
No soaking
needed, which means less bacteriological risk.
And perhaps
most importantly—IMPROVED
FOOD SAFETY!
THE SUN COLOR “COLOR TRANSFER”
FAMILY
NW FORM—SEWN CASING
NON-WOVEN
material,
laminated with
SUN COLOR CELLO
which enables the material to be sewn.
For all
cooked, dried and semi-dried products.
Many sizes and
sewn forms possible, such as beef-bung; lamb-caps; bladder; bottle; etc.
(PROCESS & SHIP)
CASING:
Shrinkable PE/PA/PE high-barrier, high-shrink casing.
This casing is
for fully-cooked products.
Available in
many sizes, colors and also with customer-designed print possible.
casings are available in reels, cut pieces and shirred.
