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- Sun Smoke
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-
shrinkable
and non-shrinkable barrier tubes made from PE/PA/PE with an inner layer
which can be impregnated with liquid smoke for color and flavor, or
flavorings such as CURRY, PAPRIKA, GARLIC, BBQ and many others,
including customer exclusive
blends.
During the production process, the liquid smoke or marinade transfers
to the product. Because
 of
the high-barrier
properties
of the casing, there is no weight loss or aroma loss during the processing
and storage.
products have an excellent taste and beautiful appearance.
- Sun F
and Sun Color F
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-
was
developed with a special coating on the inside. The “shiny”
side goes toward the meat which achieves excellent
peelability. Presticking eliminates
the need for physical sticking
of air bubbles and gives the final
product a very nice, shiny
appearance.
FOR USE ON FULLY COOKED HAM AND HAM PRODUCTS, AND POULTRY
PRODUCTS, WHICH ARE PRODUCED WITH ELASTIC OR SOLID NET.
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Sun Color F is a restock fibrous film with color transfer, for use
with all products produced with elastic or solid netting. Ideal for ham and
ham products, poultry products, and fresh, uncured meat products for case
ready programs and HRI.
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-
- Sun
Flavor
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-
shrinkable and non-shrinkable barrier tubes made from PE/PA/PE with an inner
layer which can be impregnated with liquid smoke, flavor and caramel for
color and flavor, or flavorings such as CURRY,
PAPRIKA, GARLIC,
BBQ an d
many others, including customer exclusive blends....
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- Sun color
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is a
unique technology to print edible, USDA-- approved colors on different
carrier materials. The color is printed by rotogravure printing,
which means that nearly any design is possible. After printing, the
carrier material is converted into reels, sheets or casings. During the
cooking process of cooked products or the maturing process of dry and
semi-dry sausages, the color is transferred from the carrier material to the
product. The color adheres perfectly to the final product.
- Sun Spice
-
Sun
Spice casings are coated with spices, herbs or other mixtures. The casings
can be run on semi-automatic equipment. After processing, the spice embeds
into the outside rind of the product. This allows the spices to remain with
the product while being sliced on high speed slicers without the spices
falling off.
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