Flavor
With Sun Flavor CAS casings you can add taste and color to your products. The use increases
production safety; additional repacking or putting color on the product afterwards is history. Products in Sun Flavor CAS casings can be stored very long, without weight and aroma loss.
Applications:
Cooked products
Cooked hams and cooked ham products
Poultry products
Processed cheese
Use/Process:
Ready to stuff
Dry stuffing, no soaking
Overstuffing ratio 6 % - 10 %
Availability:
Casings – on reels, shirred tubes or cut pieces
FW 42.5 mm up to FW 400 mm
Highly shrinkable or non-shrink (D-shape)
Clear or in standard colors
Various marinades
Advantages:
Easy to handle and manage
Production safety
No weight loss, no aroma loss
Longer shelf life
